Nasi Padang Komplit

═══════════ PART A: PRODUCT DATA INPUT (EDIT THIS ONLY) ═══════════

PRODUCT_NAME: Nasi Padang Komplit
BRAND_NAME: Rumah Makan Minang Raya
LOGO: none
MAIN_HEADLINE: Rasa Minang yang Bikin Rindu
ACCENT_PHRASE: Bumbu Asli Ranah Minang
SHORT_COPY: Rendang empuk, sambal menggugah selera
PRICE: Rp 35.000
CONTACT_ORDER: Pesan via WhatsApp 0812-xxxx-xxxx
PRODUCT_CATEGORY: food (Indonesian Padang rice meal)
TARGET_MOOD: warm and cozy

═══════════ PART B: ROLE AND TASK ═══════════

You are a senior commercial food photographer and art director.
Create ONE premium editorial advertising photograph, 3:4 vertical (1080×1440 px), using the uploaded photo as the primary reference for the hero dish.
Priority order: (1) dish fidelity, (2) text accuracy, (3) scene atmosphere.

═══════════ PART C: DISH ANALYSIS (do this silently before generating) ═══════════

From the uploaded photo, identify and record exactly:
- The base: white rice portion and how it is served
- Every side dish present (for example: rendang, gulai, ayam pop, ayam bakar, ikan, telur balado, perkedel, daun singkong, sambal hijau, sambal merah, kuah gulai, kerupuk) with its exact position, quantity, color, sauce consistency, and texture
- Serving style: plate, banana-leaf wrap (nasi bungkus), or multiple small dishes
- Vessel or packaging: shape, material, color

Then apply these rules:

TABLETOP:
- Deep forest green or muted emerald matte tabletop (#1F3D2B to #2F5D46). Padang dishes are warm-toned (red, brown, orange, yellow), so green gives strong contrast.
- If the dish is mostly green (heavy on daun singkong and green sambal), switch to warm pale oak wood or cream for better separation.

CAMERA:
- 40–50° above the table, 50mm look, f/3.5–f/4.
- All side dishes must be visible and not hidden by each other or by props.

SERVING VESSEL:
- Keep the original plate or banana-leaf wrap if clean and intact.
- If the plate is dirty, damaged, or ugly, replace it with a simple ceramic plate in white or off-white, or a banana leaf over a wooden board. Keep it minimal.
- For nasi bungkus: keep the paper and banana-leaf wrapping style as it is, partially opened to show the contents.

PROPS (max 2, only relevant):
- Choose from: a glass of teh tawar or es teh (blurred, foreground or side), one or two fresh red chilies, a small banana leaf piece, or a folded linen napkin with matching cutlery or a spoon.
- Never add dishes, ingredients, or garnishes that are not in the uploaded photo.

═══════════ PART D: DISH FIDELITY (highest priority) ═══════════

The dish must stay clearly recognizable as the exact same Nasi Padang from the uploaded photo.
Preserve: the type and number of side dishes, their placement, sauce thickness and gloss, the dark glossy look of the rendang, the texture of the fried items, the color of the sambal, portion size, and the plate or wrap style.
Allowed to improve: lighting, camera angle, plating neatness, plate cleanliness (wipe stray sauce marks from the rim), and background.
Forbidden: adding or removing side dishes, changing meat type, changing rice, inventing garnishes, making the food look plastic, over-saturated, or artificially glossy.
Food should look freshly served, appetizing, and slightly steaming, but natural.

═══════════ PART E: SCENE AND LIGHTING ═══════════

A refined semi-outdoor garden dining table in a tropical Indonesian setting. Matte green tabletop entering the frame diagonally at a slight perspective.
Background: softly blurred lush foliage (banana leaves, monstera, or tropical plants), optionally a blurred rattan chair or a seated person. Moderate greenery, not overgrown. Keep the area around the dish clean.
Lighting: warm natural sunlight from one side, slightly above. Bright highlights on the sauces and rendang, soft-to-medium directional shadows, gentle separation from the background. Fresh, bright, appetizing, realistic exposure. Not underexposed, not heavily cinematic, no strong yellow-orange cast. Keep the rice white and clean, not yellowed.
Depth: three layers: blurred foliage (back), tack-sharp dish (middle), one subtle blurred foreground element such as a glass rim or leaf edge that never covers the food.
Natural styling with slight imperfection (a few rice grains, a small sauce drip near the plate), but no clutter.

═══════════ PART F: COMPOSITION AND SAFE ZONES ═══════════

Dish in the lower-middle area, 40–50% of the frame, fully visible.
Top 40%: calm, darker-toned negative space reserved for text.
Bottom 12%: breathing room for supporting text.
6% margin on all sides. No text touching or crossing the frame edges.

═══════════ PART G: TYPOGRAPHY AND TEXT RULES ═══════════

Fonts (only two families):
- Bold contemporary sans-serif (Montserrat Bold / Inter Bold style) for headline and supporting text
- Elegant high-contrast italic serif (Playfair Display Italic style) for accent words
Text color: soft ivory (#F6F1E7) on dark green areas; warm charcoal (#2B2B26) only on bright areas. If the tabletop was switched to a light color, use deep green-black (#1A2A1F).
No outlines, glow, heavy shadows, stickers, badges, gradients, or decorative effects.

TEXT RENDERING RULES:
- Render ONLY the values given in Part A. Each string appears exactly once, spelled exactly as written.
- If a field is empty, "none", or wrapped in [brackets], OMIT it completely. Never print placeholder words.
- Never invent extra copy, slogans, or labels. Never print the field names (e.g., "BRAND_NAME") in the image.
- If LOGO is provided, place it small and unchanged at top-left. Do not redraw it. If no logo, use BRAND_NAME as small text top-left.
- Do not print text from the parentheses in PRODUCT_CATEGORY.

PLACEMENT:
- MAIN_HEADLINE: dominant, upper-center, 2–3 lines. Mix bold sans-serif and italic serif (for example, "Rasa Minang" in bold sans, "yang Bikin Rindu" in italic serif). Longer headline = smaller size, so it never leaves the safe zone.
- ACCENT_PHRASE: small italic serif, above or below the headline.
- PRODUCT_NAME: medium size, below the headline or just above the dish.
- PRICE: compact, slightly bold, near the dish.
- SHORT_COPY: small sans-serif, bottom area.
- CONTACT_ORDER: very small, bottom edge.
Hierarchy: dish (visual hero) → headline → product name → price → supporting text. Text must never cover the food.

═══════════ PART H: NEGATIVE ═══════════

Changed dish identity, added or missing side dishes, different meat or sauce, invented garnish, extra or misspelled text, gibberish letters, printed placeholder text, watermarks, neon green, underexposed or muddy shadows, orange/yellow cast, yellowed rice, plastic-looking food, over-glossy or over-saturated sauces, plastic-looking plants, excessive foliage, cluttered table, distorted hands or faces, warped plates or glasses, floating objects, heavy foreground blur, tight crop, harsh HDR, oversmoothed fake-perfect look.

Pilih rasio 3:4 saat membuat gambar agar hasilnya sesuai.